Make Money Online

A lot of people are into the lookout for alternative sources of income, mostly part time in nature.  With the popularity of the internet, it has been a good source of money making ventures.  People start with an online business or job as part timers and graduate to full time when the income becomes stable and lucrative.

I am a housewife and I am also finding ways to contribute to the family coffers.  The best bet for me is to make money online.  Why do I say this?  With “make money online” jobs, I can practically work at home or anywhere. I don’t have to be tied up with an 8-5 job while my mind is somewhere else, definitely not in the office.

Aside from literally applying for an online job, one can also make money online by putting up online stores.  A lot of websites like Multiply and Ebay are portals for e-commerce.  For a minimal fee or at times the registration fee could be waived, a retailer or merchant could offer goods and services.  An online buyer will be surprised at the gamut of things one can buy at these portals.

Another way of making money online is to blog for pay or to put it simply, create a blog for a client and write the first ten articles or so. 

Being a Virtual Assistant for a company or person is also another way for one to make money online.  A company doesn’t need the physical presence of a Virtual Assistant as almost all work or transactions could be done online.

When working online, it is best to have a website.  With a website, one can host Google Ads and other text ads, be an affiliate marketer for Amazon and other companies.  The list of possibilities is endless.

While making money online looks too good to be true, it is still best to exercise prudence so as not to fall victim to unscrupulous individuals lurking on the web.

Family Vacation at Hong Kong and Shenzhen

Last February I booked a Hong Kong/Shenzhen tour package for the whole family from Groupon Philippines.  My brother, Ricky, also joined us for this tour.  For P7,400 each, we spent 4 days and 3 nights in Hong Kong and Shenzhen plus free entrance and unlimited rides at Disneyland and a Hong Kong city tour (Ocean Park was not included in our tour package).  Once I had arranged the availability of the dates of the tour, I booked all six of us to a Cebu Pacific flight.

The day of our departure started on a sour note.  I made a mistake in setting the alarm clock and to think that everybody depended on me to wake them up.  It was good that I woke up by myself thirty minutes before check-in time.  To make the long story short, we arrived at the airport with just enough time for check-in and a quick bite at a San Miguel outlet.  Whew, we almost missed our plane.

At the arrival area, we met our tour guide, Billy who brought us to Silka Far East Hotel at Tsuen Wan, Kowloon.  While waiting for Billy to bring us to Ocean Park, we tried to look for a place to have an early lunch.  Lunch starts at 11 o'clock in Hong Kong unlike here in Manila where breakfast is up to ten o'clock only.  The waiter at the first restaurant we went to, Chan Kee, couldn't be persuaded to serve us lunch even if it was already 10:30.  We ended up ordering noodles with toppings and soup capped with either hot or iced coffee or tea from Ngan Lung, the eatery right after Chan Kee.  Aside from the noodle soups, french toasts are standard breakfast fare.

My breakfast:  beef brisket noodle soup

Lemon Iced Tea

We all ordered noodle soups and iced tea, either lemon or milk flavored.  Not adventurous in trying out new things, I ordered beef brisket noodle soup and lemon iced tea.  The iced lemon tea was a perfect drink for my beef brisket.  I didn't make a mistake in choosing beef brisket, it was superb.  My companions got the other offerings and I liked the iced milk tea.  I don't usually drink milk tea as it is too milky for my taste.  For those who don't know me, I am not fond of milk.  But the milk tea from Ngan Lung didn't taste milky and it was so good.

After a sumptuous breakfast, we freshened up at the hotel and got ready for Ocean Park.  Because ours was a packaged tour, waiting for other vacationers was unavoidable.  Our bus cruised along Hong Kong's  busy streets for almost an hour before arriving at our destination for the day, Ocean Park Hong Kong at Aberdeen.  Though Hong Kong is a bustling city, its roads are not congested.  I asked myself again why vehicles in wider roads in Metro Manila like EDSA are crawling or worse at a standstill any time of the day. (I will be coming out with a separate article on the places we visited for this tour so I am withholding details of our tour experiences at the moment.)

Tired and hungry, all six of us proceeded to Chan Kee for a late dinner after our tour guide dropped us at our hotel.  Dinner was roasted goose, a house specialty and a variety of rice toppings (each one of us ordered).  Not adventurous with food, I ordered something familiar, yang chow rice.  The roasted goose was so rich in calories but we threw caution to the wind.  We just have to try it. We were not disappointed when we dug our fork to it.  So crunchy and delicious.

We were all taken aback when our rice orders came.  Each order was good for two to three people.  My yang chow rice had a generous serving of shrimps, vegetables, sliced scrambled egg and chicken.  It was so good so with the dried fish rice.  The lemon iced tea was a welcome treat from five hours of continuous walking at Ocean Park.

The following day, our tour guide, this time Mary showed us downtown Hong Kong.  She brought us first to Avenue of Stars, local version of Hollywood's Walk of Fame.  This was opened in April 2004 to pay tribute to outstanding professionals of the Hong Kong film industry like Bruce Lee, Jackie Chan, Jet Li among others.

With Mary, one of our tour guides.

Next in our itinerary was the Jewellery City, a place where one can buy what else but jewelry.  We were met by the Filipino-Chinese manager of the store.  Zodiac pendants, bracelets good for arthritic people, watches and jade jewelry can be found.  Bought some pieces which we found to be reasonable.  Since Hong Kong is known for shopping, Mary brought us next to a retail store.  It was a one-stop shop where one can buy pasalubongs.  We were grateful for this diversion as we don't have time to shop anymore with the hectic schedule that we had.  It was also very convenient as the shop took care of bringing our stuff to our hotel.

A must-see in Hong Kong is the Fishing Village at Aberdeen.  Riding a sampan, one gets a front seat view of  the life of the boat people, mostly fishermen.  The fishermen had turned their sampans into their homes that when we passed their boats, you can see the appliances and the living quarters.  Very difficult to miss is the casino owner Stanley Ho's Jumbo Floating Restaurant.  Diners of the restaurant are ferried from the dock to the restaurant.  An elderly lady navigated our sampan.  Mary said that the boat woman is a fisherman's wife.

Inside the sampan.

From the south, we headed north to Hong Kong Disneyland.  After our tourist bus driver dropped us at the parking lot, we were left on our own.  Lunch was at Plaza Inn, a restaurant serving Cantonese food managed by Maxim's.  Food was okay but expensive.  At exactly 3:30 in the afternoon, the grand parade named Flights of Fantasies started.   We saw a lot of Filipinos in the performers.  Filipinos oozing with talents.  So proud of you guys.

To see all the attractions, one has to walk and walk we did for the second day.  A train ride around the complex was a welcome respite for our tired legs.  Several restaurants are scattered all over the place for a quick bite and refreshing drink.  They said the highlight of the day is the fireworks just before closing time.  Unfortunately for us we weren't able to see it as thirty minutes before closing, a heavy rain poured.  Well there's always a next time.

On the third day of our vacation, we woke up early for our trip to Shenzhen, China.  After checking out from our hotel, our tour guide brought us to the Hung Hom station for our train ride to Shenzhen.  We alighted at the last station of the East Rail Line, Lo Wu.  After presenting our travel documents to both Hong Kong and mainland China immigration officers, we followed our new tour guide, Joanna, to the bus.

Joanna spoke passable English and it was enough.  On our way to the restaurant for lunch, Joanna shared some stories about Shenzhen, the gateway to mainland China from Hong Kong and a place where Hong Kong people migrated to for a lower cost of living.  She also said that some Hong Kong men keep mistresses at Shenzhen.

The restaurant served several viands, hot tea and fruit.  If you prefer soda or bottled water, there was a store beside the restaurant selling drinks.  We were all excited when we saw our table laden with so much food only to be disappointed with the bland taste.  From the gustatory sensation of the food from the Hong Kong restaurants, our lunch was a big letdown.  This was repeated during dinner.  The restaurant served practically the same viands as the other restaurant.  Maybe that was the standard menu for tourists.  Same bland taste.

The local market in Shenzhen is a shoppers' paradise but here's the catch:  you have to speak basic Mandarin.  The goods are cheap after haggling for the desired price but you can only do this in Mandarin.  I was with my two daughters, Nina and Kara, and I got my bag for less than P500.  Thanks to Nina for haggling for me.

Joanna brought us also to stores selling jade jewelry, jade figurines and jewelry made of semi-precious stones.  I could not keep my eyes off the jade set with a price tag that was a steal.  I ended up buying it.  In these stores, the sales personnel spoke perfect English.  For the cheap prices of goods and jewelry, Shenzhen deserves another visit.

The following day, a Sunday, Joanna, fetched us for our trip back to Hong Kong.  If we came by train to Shenzhen, we are leaving it by bus.  We were brought to the airport for our flight back to Manila.

Truly, travelling is a great teacher.  One learns a lot from the places he has visited.  Great time too for bonding moments.  Where will we go next?

Children Going into Business

Several times, my husband and I have business meetings with people young enough to be our children.  I couldn't help myself from telling them that I admire them for having their own businesses at a very young age.  They in turn will narrate how they got into the business.  Common denominator for this young businessmen is that their parents are businessmen.  On school vacations, they were encouraged to help out in the family business and this is where they first honed their business skills.  It's like an "on-the-job" training but this time they have their father or mother or an elder sibling hovering at their back and drilling business tips in their head.

This led me to ask myself if children who started early in the family business are likely to succeed more when they become businessmen themselves later.  

I am a mother of young adults and my children had expressed interest in going into business.  My husband and I had counselled them to go into employment first for a few years before wading into the tumultuous waters that is business.  They already heard our lectures on getting experience and building their network before venturing to entrepreneurship.  Our family business is still fledgling and we can't accommodate them just yet.  

The question now is when is the right time to involve them in the family business.  Would the children be better off while they are young but the business is starting to gain ground? Or should they go to employment first to gain discipline and experience and later join the family business that has become stable?

A Steak Dinner Gone Kaput

I purchased this voucher last February.  Who would ever ignore an Angus rib eye steak, two Wagyu beef skewers plus rice for P250 only?  I did not pass up that chance.  I immediately booked for five vouchers, one for my husband, three children and me.  My children had been pestering me for weeks for this steak dinner only to find out after reading the fine prints of the voucher that we can only consume the vouchers every Wednesday and Saturday at 10PM to 3AM!  My dream of a quiet dinner was gone after that. 

Efforts of talking to someone from Taste and See Gourmet Creation were nil.  The telephone number kept on giving a fax tone when dialed.  My last resort was to the google the name of the company and was thankful to get a page of articles.  From the articles, I got the mobile number of the owner and called her at once to expect us (it was a Saturday yesterday and as early as noon I already told my children of the planned steak dinner).  She replied to me that they can only accommodate vouchers on Wednesdays.  What a damper.  Apparently, the merchant, Taste and See Gourmet Creation, was prevented by Mercato Centrale where the store is located from holding the promo on Saturdays.  For whatever reason, I still cannot understand.  The merchant is not to be blamed alone for this fiasco.  It expected MetroDeal, the marketer of vouchers, to send emails to all who purchased the vouchers.  Of course, I didn't receive an email otherwise I wouldn't be wasting my time arguing with the merchant/owner and MetroDeal.

MetroDeal offered a refund of the money I paid for the five vouchers but I turned it down.  I chose to wait for a Wednesday when all five of us are free.  To make up for this unfortunate incident, I herded my family to Chicken Rice Shop at Katipunan for a late dinner.  

What had I learned from last night's failed dinner?  Well, I would always read the fine prints before clicking on the BUY and before availing of the voucher, call up the merchant involved first for last minute instructions and information.  Let my experience be a warning for everyone.

Online Shopping

For more than a year now, I have been actively buying online. My first purchase was a dinner of different crab recipes for four persons at Clawdaddy. The price that was being advertised was reasonable and coupled by a mouth-watering picture of the big crab garnished with lots of toasted garlic, I didn't think twice on clicking BUY.

My excitement waned when I didn't receive my voucher through email. Ensogo Philippines blamed me claiming that it was not able to receive my order. After a lengthy exchange of postings at their Facebook fan page, it was decided that I will be refunded of the amount I paid through BPI.  Good thing I didn't use my credit card. That incident ended my online relationship with Ensogo: I unsuscribed from receiving emails about their latest promos and unliked its Facebook fan page.

A few months after, a lot of Ensogo clones sprouted like mushrooms. Deal Grocer, MetroDeal, Groupon to name just a few. These three are my most-patronized companies. Buying from any of the three is smooth and seamless. Upon confirmation of payment, they automatically send the voucher to my email address. I print out the voucher right away lest I forget about it. Oh, those senior moments.

My first purchase from MetroDeal.

To date, I have an inventory of more than ten vouchers, from dinners, derma procedures, hair care, airline tickets, tours, gourmet chocolates and others. I am in the market for bags, shoes, more dinners and tours. I guess more items will be put up for sale online as the market matures. Can big ticket items like cars and condo units be far behind?

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Bad Roads at Daang Maharlika

My family and I journeyed to Bicol earlier today for our Holy Week respite. Instead of arriving after seven hours of driving, we reached Naga City, our first destination, after ten hours. Of course the total travel time included the short pitstops for breakfast and calls of nature. The delay was caused by the untimely road works on several stretches of the Daang Maharlika. Twice we had to be rerouted to the remote parts of the towns as the main highway was either congested for some repairs. In some parts, motorists had to move alternately as there was only one lane passable.

I just couldn't justify the timing of the ongoing construction works at Daang Maharlika. Why were they not completed before the exodus of Metro Manilans to their respective provinces? It's as if the Holy Week exodus is something new that it caught the DPWH by surprise. Or is this electioneering, premature at that, in the guise of public service? Just asking.

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A Post Valentine Dinner and Concert

A month ago, the hubby and I went to the post Valenting dinner-concert of The Chocolate Kiss Cafe.  It also coincided with its 15th anniversary celebration.  The celebration titled Kissed! fused two things that are important to me, food and music.  Food, of course was courtesy of The Chocolate Kiss while good music was provided by Da Capo, a group of instrumentalists that became a regular feature of the restaurant since 1997.  The evening also coincided with the launch of the restaurant's involvement in Isko Cleans UP (ICU), a student movement at the University of the Philippines which aims to make UP-Diliman a "zero-waste and self-sustaining campus".  Part of the proceeds of the dinner-concert went to ICU.

We arrived at the venue, UP's Ang Bahay Alumni's Main Hall just in time for the buffet dinner.  About half of the tables and chairs was already occupied mostly by students, faculty members and loyal patrons of the restaurant.  Mini Devil's Food Cakes with flowers arrangement were used as table centerpieces.  I fell in love with the arrangement.  

Our table's centerpiece.

Table setting

An usher dressed in black pants and shirt brought us to a table just in front of the stage.  A waiter came with glasses of iced tea.  We declined it but settled for cold water instead.  Before proceeding to the green salad/appetizer station, I took pictures of the table centerpiece, the crowd, and the food stations.  Unfortunately most of my pictures did not come out nice because of the colored spotlights that bathed the stage.  Luckily for me, the restaurant's Facebook fan page posted several pictures of the occasion and I grabbed some.  Thank you The Chocolate Kiss Cafe.

Mixed Green Salad Station

Buffet Table

Piece de resistance, the dessert station

Because my husband and I were trying to cut down on our food intake, we shied away from meat dishes.  We had a plateful of mixed greens in Balsamic dressing.  For the entree, we had Chicken Kiev, my first time to taste this popular dish, and Fish Fillet with Pesto Salsa.  The latter was so good that we had second servings.  

We skipped the pasta dishes.  A lover of pasta, I had to forego eating the Carbonara and Gamberi to leave space for dessert.  We sacrificed the entrees but not the dessert. It's one of the reasons why we frequent this place.  Food and dessert have become family favorites.  

The hubby went for a slice of Date Walnut Cake, his favorite.  I opted for a cake suite of dayap chiffon cake, orange chiffon cake and prune cake.  The cake suite is composed of four squares of any of the cakes. I could have gotten more if not for my diet.

After everybody had their dinner, it was time for the program.  For the opening number, the staff of The Chocolate Kiss Cafe like waiters, cashiers, bakers, food production staff and admin staff performed a dance number that was heartwarming.  Who wouldn't be touched when you see your favorite waiter gyrating to the  beat of the music.

Dance number by the employees

After the dancing, the Da Capo serenaded us with their repertoire of classical, standard, pop, Latin and mainstream jazz music.  From the reaction of the crowd, it was safe to say that the crowd was composed of habitues of the place.  Two or three people sang with the guest singer, Gail Blanco to the accompaniment of the Da Capo.  The children of the violinist, Royce Aviguetero, played the violin and their father's face was beaming with pride at their renditions.  Another pair of guests, both 16 years old, demonstrated to us their terpsichorean talents.  Both are veteran dance sport dancers and had represented the Philippines in various international competitions.  

Da Capo with Gail Blanco

The night was still young when the program ended at ten o'clock.  Since there was nothing else to be done, my husband and I headed home, some four kilometers away.

Start a Business Without Cash

After working your butt off for many years, you try to picture yourself of having your own business.  The retirement package that you will be receiving has already been allocated to pay off the remaining balance on the mortgage of the house and lot that you call home.  A modest amount will go to the bank as fallback in the months that you are not yet earning.  You suddenly realize that after all the allocations, there’s nothing left to start a business.

People going into business including myself have the mistaken notion that only those with enough capital will succeed in business.  On the contrary, a lot of big businessmen in the Philippines today like John Gokongwei, Jr. and Henry Sy started very small.  Theirs is a story of having the vision, hard work and grit.

When circumstances leave you with no choice but to start a business even if you have no cash investment to speak of, it is better to start small with something that you know.  It could be a hobby and try to develop it from there.  If you have a flair for cooking Bicol food, you can start by selling to your natural market like friends, relatives and neighbors.  These people would love to see you succeed and they will help you spread the word about your business.  When you are done selling to your natural market, you can go online.  You can create a Facebook fan page for free for your Bicol food business to reach more people and widen your market. Creating the fan page doesn’t only help you reach other people but you can also showcase your products and accept orders.  Register your business also with Multiply and/or Cashsense and for a minimal fee, you’re on your way to an online business.  

It will also help if you work from home.  If you can spare a room or small space for the business in your house, you free yourself from paying rental which you cannot afford at the moment. 

If you don’t have a hobby that you can turn into a lucrative undertaking, you can surf the internet for “work from home” jobs.  Though a “work from home” job is considered a zero capital business, it could be risky at times.  Just be careful with the company you deal with.  Some are legitimate but sadly there are also some which are not.

Another way to go into a zero capital business is to partner with a financier.  Look for somebody who would like to earn more than what he’s earning from the bank but doesn’t have the time and expertise to attend to the business.  Since this is your business idea, it would be best that your business idea deals with what you’re good at and at the same time where your network is.  Your knowledge about a particular business or industry is the best asset you can start with.  Remember that money is not the only form of capital.  Tapping into your network using your most powerful capital, relationships with the people in your network, will pave the way for a smooth switch from employee to entrepreneur.

Hypertension and Baguio City

Just got back from Baguio City for the annual MC Weekend of Couples for Christ.  This trip made me aware  that I can never live in the mountains.  The moment my husband and I arrived at our hotel, I felt different already.  I didn't blame it on the high altitude at first but later realized that the mountain altitude had something to do with it.  From our arrival up to our departure for Manila, I had an elevated blood pressure.  The maintenance medications that I took for my hypertension were not effective in stabilizing my blood pressure. 

I have been hypertensive since I was twenty seven years old.  My hypertension was triggered by my first pregnancy.  My obstetrician-gynecologist hoped that my hypertension will disappear once I was not pregnant anymore but it was in vain.  The hypertension stayed up to this day. 

On reading about the relationship of hypertension with high altitude, I found out that as you travel higher, there is less oxygen in the air that you breathe.  With less oxygen getting inside the body, it responds by pumping more blood thereby increasing the heart rate.  In my vocabulary, the increase in heart rate is palpitation.  Palpitation is my tell tale sign that I have high blood pressure.  True enough, when my doctor-friend from Couples for Christ checked my blood pressure, the sphygmometer read 170/90.

To cope with the elevated blood pressure, I rested, refrained from walking up and down and took my medicines.  The slow pace stabilized my blood pressure for a while but it was not my normal blood pressure.  Once in Manila, it started to stabilize only after a day from arrival.  

For future vacations, I should keep in mind to stay away from high altitude places if I want to enjoy.  I will surely miss the bright colors of the Baguio blooms that dot the mountainside and the cool weather. 

Mom's Cooking

What's it with Mom's cooking?  Through the years, I observe that I always looked forward to eating from her dining table.  Even simple viands take a different twist when she herself did the cooking.   I guess what makes Mom's cooking special is that it reminds me of home and at the same time those viands come with stories of my growing up years.

With Mommy

I remember that when I had morning sickness while pregnant with my firstborn, I had a really difficult time.  I would feel sick and vomit after each meal.  I dreaded eating but I have to take something otherwise I would be nauseous.  When my husband and I were invited for Dad's birthday dinner, I succeeded in eating Mom's specialties without throwing up afterwards.  Maybe I took comfort that I was still her little girl even though I already had a family of my own.

My mother was a teacher and took up Home Economics as a specialization.  In her younger years, she was passionate in cooking and baking.  We grew up to her style of cooking even if the cooking was done by a cook.  She trained our cook well to cook like her.  My father knew/knows good food so the cook better shape up.  It is in this environment that I grew up in. 

Up to the last day of my single life, I couldn't cook a meal for dear life.  We always had a cook in the household so there was no need for me to help out in the kitchen.  I learned to cook out of sheer desperation ...  my husband and I's first helper left us after a month.  I was forced to learn cooking by asking Mommy how to do a certain dish.  Later on, I realized that I was heavily influenced by Mommy.  My standard of taste was Mom's.  I wonder if my children will miss my cooking after they have settled in their own homes years from now?

To this day, she still supervises and cooks on special occasions like Christmas and New Year.  I guess habits die hard.

Cooking sotanghon for Noche Buena with Encar, her cook, looking.

Goodbye My Friend

Last November 28, I lost a dear friend to uterine cancer.  News of her death reached me through Facebook.  Her death came as a shock to me as I wasn't aware that she was very sick and I came face to face with my own mortality.  I learned from her husband, Oliver, that she came to know of her cancer only six months ago and that it was already at stage 4.  Thank you Oliver for posting about it on Facebook, allowing me a chance to say goodbye to her.

I met Guia Librojo Senia at De La Salle University when we found ourselves blockmates of section LIA 23.  From our first meeting at the ENGLONE classroom at the LS Building up to graduation from BS Applied Economics, we were inseparable.  We were such, that the number of subjects that we weren't classmates did not exceed the fingers of my hand.  Since we took the same course, we had the same set of subjects and electives.  The times we were not classmates were due to the enrolment schedule that La Salle experimented on every semester then later on every trimester.

BS Applied Economics, De La Salle University

When we had the whole afternoon to hang around as the next class was at 6 o'clock in the evening, we spent some of our vacant periods at Guia's hometown at Cabuyao, Laguna.  Her mother served us sumptuous dishes that I and our other classmates were so happy to indulge in.  These getaways allowed all of us to get to know her family.  I met them again at Guia's wake and I was so touched when they still remember me from those countless fiestas that I attended and from Guia's stories.

My only regret is that we were not able to spend time together recently.  The last time we saw each other was when she was one of the secondary sponsors at my wedding almost twenty-five years ago.  Last year, we chatted on Facebook and she invited me to visit her at her bakeshop in Cabuyao.  We never got to it as we were both busy with our own lives.  It also pains me that I wasn't able to offer her prayers during her illness, not able to visit her and share her pain.  I take comfort though that she is with the God that she served faithfully all her life, away from all the pain and basking in His glory.  So long my friend.  Put a good word about me to God. 

Kitchen Equipment I Can't Live Without

This article is a follow up to my earlier articles, Surviving Maidless Days...Months and The Art of Coping in a Maidless Existence.  Hopefully this will be my last article on the subject of "domestic survival'.  I have a housemaid for a week already and I am counting the days to liberation from housework.

Housemaid or no housemaid, there are kitchen equipment I couldn't live without.  Topping the list is my microwave oven.  My microwave oven is a remnant of my food cart business days. It reheats both food prepared earlier and left overs or pangat, short for pangatlong luto (literally means thrice recooked).  Another function that it does is to thaw frozen meat or fish.  Thawing becomes a necessity when I spend more time outside doing errands that I failed to move meat or fish from the freezer to the refrigerator hours ahead.

The rice cooker has been around for more than thirty years already that I haven't learned to cook rice the usual way.  If I don't use a rice cooker in cooking rice, chances are the outcome is not fit for eating as it always comes out charred.  Having a rice cooker is a big help as it eliminates the time waiting for the rice to be cooked when using an ordinary cooking pot otherwise it will be burned.  Just wash the rice, put the desired number of cups of water and switch on.  Once the rice is cooked, it will turn off on its own while keeping it warm.

Rice Cooker

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

My portable induction cooker is a steal at P1,700.  I bought it years ago when it first came out of the market.  It cooks foods faster and it is perched conveniently on top of the dining room counter.  Because the dining room is very near my work station, it is easier for me to check on my cooking while doing other things.  No problem on charred food.

Portable Induction Cooker

The only downside of using the induction cooker is not all cookware are compatible with it.  It requires cookware with magnetic bottom.  Fortunately, I purchased earlier a cookware set that I paid in 90 days because of its steep price.  I intend to get the most from this pricey cookware by using it regularly.  

Another gadget that I can't do without is the turbo broiler.  I just replaced my first turbo broiler with a new one last month as it conked out already after ten years of service and countless Turbo Chickens.  With my new turbo, I still cook Turbo Chicken using different marinades (depends on who among my three children is requesting), pork belly barbecue and other fried recipes and eat minus the fat.  Talk about eating "unhealthy" food without the guilt.

Turbo Broiler

My list will not be complete without my old reliable pressure cooker.  It tenderizes beef and other meat that requires more time to make tender.  Aside from tenderizing, my pressure cooker comes in handy in making my Portuguese sardines.  

Pressure Cooker

What about you?  What kitchen gadget can't you live without?

Putting Up My Online Store

I've been busy for the past two weeks putting into reality my dream of having an online store.  I timed putting up My Gift Shop this October to take advantage of the Christmas gift buying frenzy.  I sell scented candles, perfumes inspired by well-known brands and cosmetics.  

My Gift Shop

My store should address the needs of why people buy online in the first place.  From my experiences in buying items be it food or what have you, booking flight reservations and  paying for seminars through my credit cards or through cash payment portals, my main argument was convenience.  I need not go out of my house to get things that otherwise could be purchased from the web.  True there are fees like delivery rates that a buyer shoulders when buying online but if you thing about it, the delivery charge is just a small price to pay.  Try putting a price to the fuel that your car consumed in going to the nearest mall to buy that item.  Chances are it is cheaper paying for the delivery charge than going to the physical store.

Another thing that makes buying online attractive is that it is most of the time cheaper.  Sellers have minimal overhead expenses maintaining an online store.

When my dream of an online store was about to be hatched, I thought of what items to sell bearing in mind the reasons why people buy online.  I thought of gift items for my first ever online store as Christmas is just around the corner.  Again from past experience, home decor like scented candles, toiletries, perfumes and cosmetics are popular gift items.  But for my retailing business to succeed, I have to partner with payment gateways like PayPal, Cashsense, banks, and telecommunications companies for Smart Money and GCash to make it very convenient on the buyer.  This is literally shopping at your fingertips!

At first I was apprehensive in buying online because of the many horror stories that I heard about credit card scams that came about from divulging credit card information when purchasing online.  This has already been addressed with the emergence of bank debit cards, virtual cards and cash payment gateways like PayPal, Cashsense, GCash and Smart Money.  No need to give out credit card details.

It not enough to have payment gateways, it pays to partner with a reliable courier service company like Xend, OCS, LBC, JRS, Aboitiz ToGo.  Delivery charges are shouldered by the buyer.

To date My Gift Shop is still a work in progress.  I am customizing the theme of my website to give it a distinct and personalized touch with the help of professionals.  I also attended the PayPal 101 Workshop under Eireen Diokno Bernardo to know more about PayPal and putting up an online store.  I am also not letting up on finding unique items both locally and internationally.

I hope dear readers you will visit My Gift Shop.  We know we have something that will appeal to you that you or your loved one will treasure.

True Friendship

For the past weeks, the news feed of my Facebook account had been flooded with sayings, words of wisdom and quotations, ranging from the serious to the hilarious.  One of the postings that caught my attention was about true friendship.  Here goes:  

We may have a lot of good friends, but a best friend is hard to come by.  At least for me.  I treasure all my dear friends but it can't be helped that a few stand out as my best friends.  My best friends were there for me during the good times as well as the bad times.  Even though some may be thousand of miles away, I know that they are just a phone call away.  Physical presence is not necessary to show their love and support but if they happen to be around town or nearby, that is a bonus.  

http://t3.gstatic.com/images?q=tbn:ANd9GcQ5-Gh_66OPMhfeMSBNBK3rOnuvDGO0

To all my best friends, thank you for your friendship, love and moral support.  Looking forward to sharing menopausal tales, karaoke sing-along nights, coffee breaks, birthday celebrations, online chat sessions and what have you. 

http://wallpapers.free-review.net/wallpapers/15/Cat_and_Dog_-_the_Best_Friend.jpg

Tinolang Free Range Chicken

I wrote an article on free range chicken farming because I heard a lot of positive things about free range chicken.  Aside from the health benefits that one will get from eating chicken raised as natural as possible, advocates of healthy living said that this kind of chicken tastes more natural and is tastier.  

When speaking about healthy chicken what always comes to mind is the native chicken.  Filipinos who spent their growing up years in the provinces know only of one variety of chicken, the native one.  These fend for themselves and propagate naturally.  Their meat is sought after for tinola, chicken ginger soup with green papaya and chili leaves.

Magnolia chicken came out with their own line of free range chicken lately.  I welcomed this development as the bird only costs P145/kilo, a price much lower than my expectation.  Native chickens from the wet markets cost more.  At least, eating healthy chicken has become affordable compared to the other brands that are pricey.  Not all supermarkets carry free range chicken, though.  

I bought two pieces from HiTop Supermarket, one for tinola and the other one I intend to do as adobo.  The meat looks leaner than the ordinary dressed chicken which is plump.  The ordinary one also comes whiter than the free range one which is reddish.  I was surprised that the healthy chicken cooked easily like the ordinary one.  No need to use the pressure cooker to have tender chicken.  Come dinner time, I cooked tinola and paired it with grilled milkfish.  What a hearty and healthy dinner we had.

Bon appetit!

My Foray Into Blogging

My love affair with blogging began not on a rosy start.  One day I found myself one of the participants in a one and a half day-seminar held at the Cubao branch of a known internet cafe chain.  The basic of blogging using Blogger as the platform, how to earn through Google Adsense and some stuff which I later found out to be email marketing parlance were cramped into that span of time.  To cut the story short, I went home not knowing where and how to start if I will do blogging on my own.  That was in 2008.  My initial attempt at blogging was sad to say just an attempt.  

Fast forward to 2009.  I enrolled for the Certified Digital Marketing Program (CDMP) at the Ateneo Graduate School of Business.  For the first module, Digital Wiki, we were to submit an essay that has to be uploaded via a blog website.  Making the article was a breeze but how to upload?  Fortunately for me I had a partner for this project and he took care of the technical side.  After that incident, I promised myself that I have to do something to conquer my feeling of inadequacy.

Seven months after Digital Wiki, I was at the Blog Revolution module under Janette Toral, an institution in the Philippine blogging world.  To pass the module, my group mates and I have to submit a blog that we started from scratch.  That exercise of creating a blog from thin air was very useful and gave birth to my blog about green business and entrepreneurship, There's Money in Green.  Weeks after the blog module has ended, my new found confidence kept me busy updating my new blog with new articles. 

There's Money in Green

I did not stop with the CDMP.  One month after the eleventh and final module of the CDMP, I again enrolled for a three-month special course on blogging, the Certified Blog Entrepreneur Program (CBEP).  This course takes a more in depth study of blogging.   I learned a lot about blogging specially the technical side from Janette Toral.  Out of the first module, I was able to create  My Life as a "Couples for Christ" on my lonesome.  Yes you can say that I am now more comfortable with the platform.

My Life as a "Couples for Christ"

To date, I am maintaining four blog sites, each blog talking about a different theme.  The challenge for me is not the technical issues anymore but on how to come up with a new article every week for each blog.  I keep my creative juices flowing by digging into past experiences, by reading and through research.  

Stuff I Like to Try

They say that when we reach middle age, we ponder on our accomplishments and think of things that we still would want to do.  Yes, at this age we may have already lost the agility of our youth but we think that we can still do a lot.  We want to try deeds or exploits that never entered our minds back then.  Maybe because we have more time for ourselves today as we have been relieved of parental duties and of preparation for a good future.  

There are stuff that I would like to try before arthritis and other age-related diseases catch up with me.  I would like to try:

Dancing.  I am not gifted with terpsichorean skills.  I find difficulty in coordinating foot, hand and body movements.  My mother often said that I got it from my father as she is a graceful dancer.  When watching dance presentations on the television and stage, I marvel at the adroitness of the performers.  It is as if to the dance floor they were born.  

Getting a dance instructor (DI) would be the first order of business.  Luckily, DIs are dime a dozen and can be contracted for a reasonable amount of payment.  Maybe after a couple of months of regular dancing sessions I will be able to show my mother a number of cha cha or swing.  While getting that dancing groove, I will be doing my health a favor.  Those extra pounds need to be shaken!

Singing.  Music pervaded my growing up years.  I woke up and sometimes went to sleep to the sounds of Filipino, Bicol, Spanish music blaring from the stereo player.  I love singing even if I have a difficult time hitting the notes.  It is only through singing that I find total appreciation of my favorite songs.  Kudos to Mr. Roberto del Rosario for pioneering the "sing-along" system in 1975 which later became the karaoke machine thus giving singer wannabes like me the proverbial fifteen minutes of fame.  Maybe my classmate, Abby Luz of ACIATEAM will be able to help me hit those notes.

After the dancing and the singing, I would like to try my hand on Chinese and Japanese Cooking.  My family loves Chinese and Japanese dishes and having a degree tucked under my belt will just be cool.  I can easily whip up their fave dishes.

I think dancing, singing and the cooking will make me extra preoccupied for quite a while.  Pass the microphone, will you?